This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed...
Author: Palis Favorites
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: Sydney Mike
This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the lettuce gets soggy. If you like lettuce, or know...
Author: Gatorbek
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it...
Author: Caryltoo
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very...
Author: Baby Kato
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Author: MissJoy
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Author: bmcnichol
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically...
Author: Erindipity
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Author: iewe7726
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
Make and share this Southwestern Chicken & Barley Soup recipe from Food.com.
Author: Judth
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
Make and share this Pork Tenderloin in Phyllo recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fiery Chipotle Baked Beans recipe from Food.com.
Author: fognozzle2030
Make and share this Barley Risotto With Asparagus and Lemon recipe from Food.com.
Author: Brookes Kitchen
I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.
Author: Chef Karen B.
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken...
Author: FrenchBunny
This recipe originally came from Delia Smith's Complete Cookery Course. It has a delicious, rich sauce that is very warming on a cold winter's day. The sauce is so yummy and tends to reduce quickly so...
Author: Scrappy Roo
This recipe is from the June 2001 issue of Gourmet Magazine. This sorbet keeps 1 week in the freezer.
Author: Chef Regina V. Smith
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Make and share this Best Ever Chicken Stew With Dumplings recipe from Food.com.
Author: christina_ciriello
Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.
Author: Alley Barbie
Make and share this Singapore Velvet Shrimp recipe from Food.com.
Author: ratherbeswimmin
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tasty on a budget, easy to prepare. A one dish meal.
Author: ysuquilanda
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.
This is the result of combining my variation of recipe #214686 for Gluten free pie crust and the French apple pie filling and topping from the 1990 Betty Crocker cookbook. This is by far the best gluten...
Author: Tinkerbell
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round...
Author: HokiesMom
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's nice to add a little extra broth if you aren't cooking...
Author: Finneus Fudge
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
This is a great recipe to spruce up leftover night. It's a simple casserole that comes together rather quickly. The premise of the recipe is fuel for many other variations. Follow the formula and clean...
Author: escripps
Make and share this Roasted Spicy Asian Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Avocado and Roasted Red Pepper Gazpacho With Scallops recipe from Food.com.
Author: Epi Curious
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
Make and share this Zippy Ham Salad Cucumber Snackers (Rachael Ray) recipe from Food.com.
Author: Kitchen__Princess
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
From the Whole Wheat "mission brand" tortilla package! Sounded great. So i wanted to save it. Hints: - These colorful tacos contain a number of nutrients that can help to maintain good health including...
Author: LilSis
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast