Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Author: tannermom
Make and share this Pork Tenderloin in Phyllo recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the June 2001 issue of Gourmet Magazine. This sorbet keeps 1 week in the freezer.
Author: Chef Regina V. Smith
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it...
Author: Caryltoo
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
Recipe adapted from Cindy's Kitchen. Keto-friendly (use mug bread), if not keto then use 2 slices of toasted bread or 1/2 cup bread crumbs.
Author: Ree Devi
Carne Deshebrada en salsa rio, Gourmet 2008, page 89. This is OK, but not great. I would appreciate suggestions and improvements from anyone who wants to give it a shot. TIA!
Author: Queen Dragon Mom
Make and share this Avocado and Roasted Red Pepper Gazpacho With Scallops recipe from Food.com.
Author: Epi Curious
Found in the Thanksgiving 2008 edition of Relish Magazine. Can be made into a cassarole or into individual ramekins.
Author: Miss_Elaine
Make and share this Spicy Ranch Super Bowl Pretzels recipe from Food.com.
Author: Craigs Recipes
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken...
Author: FrenchBunny
Make and share this Spicy Sausage Cornbread Stuffing recipe from Food.com.
Author: 4-H Mom
Make and share this Overnight Crab Casserole recipe from Food.com.
Author: Ambervim
A savory fusion of French and American. Corndogs take on a new meaning when it meets the croissant.
Author: Food.com
A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.
Author: Diana 2
This came from my mom, who I'm sure got it from someone/somewhere else, but I changed it a smidge. (I don't like lettuce on it, since the next day, the lettuce gets soggy. If you like lettuce, or know...
Author: Gatorbek
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Author: hannahactually
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed...
Author: Palis Favorites
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Author: pretteyes196
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.
Make and share this Singapore Velvet Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Diet Herb Chicken Bake recipe from Food.com.
Author: ElaineAnn
This Mediterranean marinade couldn't get any easier. I created it for the Zaar World Tour 6, in honor of our team, Zee Zany Zesty Cookz. (Cute, huh?) I personally think this marinade works best on a firm,...
Author: LifeIsGood
This is a velvety smooth soup with a hint of bacon. Such a wonderful filling soup to have on a cold evening!
Author: Chef LauraMD
Wish I could post the picture as this dish looks so inviting. Recipe is from my Cooking School Thai cookbook.
Author: DailyInspiration
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's nice to add a little extra broth if you aren't cooking...
Author: Finneus Fudge
Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!
Author: Ambervim
Saw this on tablespoon.com and who doesn't like chocolate and caramel, then make into a huge skillet cookie, Nirvana. The eggless cookie dough, which will stay soft and smushy and completely delish. It's...
Author: Bonnie G 2
This is a great cold weather soup, it is comforting and tasty and best of all you can make it in an afternoon without a lot of fuss. It can simmer on low on the stove top until you are ready to serve....
Author: Baby Kato
Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served...
Author: Rita1652
Make and share this 6WBM Spicy Chicken Fingers recipe from Food.com.
Author: jjb073
Make and share this Charred Lemon Shrimp Skewers recipe from Food.com.
Author: Dan Churchill
I got this recipe off a combination package of Yukon Gold, Purple and Red potatoes. A great potato salad for July 4th. I've also substituted feta cheese for the blue cheese. The red, white and blue colors...
Author: moko7
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A...
Author: mimis food
These mushrooms are crunchy on the outside and quite juicy inside - all without deep frying. When you cook them the aromas in the house are fantastic, because they marinate in herbs and spices prior to...
Author: FoodStation1
Janney's favorite part of Thanksgiving (even though she wouldn't be caught dead eating sausage at any other time....)
Author: nina6876
Delicious one dish meal. Easy with a can of prego sauce. I have made this in the crock pot too; left out the tomato juice and cooked it on low all day.
Author: Kaarin
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Author: bmcnichol
I thought I had lost this recipe, found it on line, and am posting it here for safe-keeping. It's originally from a 2001 Bon Appetit and it's a delicious alternative to the usual turkey dressing. See my...
Author: Leslie in Texas
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
This is one where you have to close your eyes and not think about the calories: it's rich and delicious and much-anticipated at Christmas and Thanksgiving dinners!
Author: Soeur Souris
A Moroccan tagine traditionally served after the Aid el Kebir. Making the tagine 24 hours in advance lets the flavor develop, but it's good even if made and eaten immediately.
Author: Queen Dragon Mom
Make and share this Madagascar Manioc Soup (Cassava) recipe from Food.com.
Author: Ambervim
Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round...
Author: HokiesMom
Make and share this Zippy Ham Salad Cucumber Snackers (Rachael Ray) recipe from Food.com.
Author: Kitchen__Princess
A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine.
Author: Leslie in Texas